Enjoy making and eating these healthy wholemeal Hot Cross Buns this Easter! Using wholemeal flour, skimmed milk, low fat spread and half-spoon sugar, this recipe reduces the fat and sugar content compared to shop-bought buns.
Hot cross buns are traditionally eaten on Good Friday, and are marked with a cross on top to represent Jesus’ crucifix. Did you know that traditionally, the cross was made using short crust pastry, but in modern times is now made from a flour paste? Interesting!
Healthy Hot Cross Buns
This recipe serves 15, each serving contains:
Saturated fat: 0.4g