This Quiche Lorraine recipe is a summer winner! To make it healthier, we’ve cut the crust, swapped to low fat cheese and used leaner turkey bacon… but it tastes just as yummy!
Perfect for a picnic lunch with a side salad or a light al-fresco dinner. Why not try making bitesize quiches for lunchboxes? Follow the same recipe, but use cupcake cases to split the mixture into individual mini quiches.
This recipe serves 4, each serving contains:
Saturated fat: 4.6g