Mac ‘n’ cheese – the ultimate comfort food! But it’s not the healthiest – so we’ve pimped our mac ‘n’ cheese to cut the calories but boost the nutrients. Adding butternut squash adds a healthy dose of vitamin A and a sweet, autumnal flavour. And making simple swaps, such as skimmed milk and reduced fat cheese make for a meal that keeps that energy balance in check without compromising on taste and creaminess!
Butternut Squash Mac 'n' Cheese
This recipe serves 4, and each serving contains:
Saturated fat: 8.3g