Who doesn’t love a spag bol?! Level up the nutrition in this firm family favourite, by adding lentils and vegetables! This recipe is packed with fibre, B vitamins and your 5-a-day.
Vegetarians can still enjoy this power packed bolognese – just switch the mince beef for Quorn or tofu
We suggest serving with 180g of wholewheat spaghetti.
This recipe makes 6 portions. Each portion, served with 180g of cooked wholewheat spaghetti, contains:
Saturated fat: 3.0g