Shakshuka is a simple to make, healthy and, most importantly, delicious Middle Eastern dish. It is a meal which can be served for breakfast, brunch, lunch or dinner. Additionally, it’s a great meal to use up any vegetables leftover in the kitchen, such as chilies, jalapeños, mushrooms, use your imagination.
This recipe serves 6, and each serving contains:
Saturated Fat: 1g
Just like us, Veg Power are on a mission to get Britain’s kids to eat more vegetables. 80% of kids don’t eat enough, and over half of parents have given up trying to get their children to get their 5-a-day. You might have seen on the TV that children are being urged to ‘Eat Them To Defeat Them’ – before those ‘nasty’ veggies take over the world!
Every week, we’ll be defeating a different vegetable by using it in a delicious, family-friendly recipe.
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