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Chicken Nuggets

We think our chicken nuggets are super tasty!

Have a go and see for yourself.


Serves: 8                       Prep Time: 20 Mins                  Cook time 20 Mins

  • 1 ½ lb. (680g) chicken breast, cut into roughly 1.5 by 1-inch pieces
  • 1 egg, whisked
  • 1 cup crushed cornflakes or breadcrumbs
  • ½ tsp. salt-free garlic powder
  • ½ tsp. freshly ground black pepper
  • 1 cup of flour
  • Olive oil spray
  • Other seasonings: Mixed herbs/Mixed spices/Cajun spices/Paprika
  • Preheat oven to 200°C.
  • Take the chicken out of the fridge
  • Prepare your breading station. In three separate bowls place the following:
  • Bowl 1: Flour
  • Bowl 2: Whisked egg
  • Bowl 3: Crushed cornflake breadcrumbs mixed with spices (garlic, salt & pepper)
  • Spray a baking tray with the spray oil. • Start breading your chicken by rolling each strip or nugget into the flour, then dipping it in the egg, and finally rolling it in the cornflake crumbs/breadcrumbs.
  • Place the nugget on the baking tray and continue with the others until all are breaded.
  • Give all the nuggets a quick spray of olive oil and place it into the oven until brown and crispy, 15 to 20 minutes
  • Now eat and enjoy!