Veganuary, otherwise known as January, has inspired hundreds of thousands of people to kick start the year with a vegan diet.
Eating a plant-based diet obviously includes lots and lots of colourful vegetables, but most of our favourite recipes can be adapted with vegan substitute products. Like this Thai Green Curry, which uses tofu instead of chicken for its protein hit.
Give it a try, and if you’re keen to ditch the animal products, make sure you check out our blog post on how to eat a healthy vegan diet.
Vegan Thai Green Curry
This recipe serves 4, each serving contains:
Saturated fat: 10.4g