This quick and easy recipe is made using mostly ingredients you can find in your cupboard. Lots of the ingredients can be substituted too, which makes it a great recipe to make at the moment while the supermarket stock is a little unpredictable, and we’re unable to get out to the shops as often as we would usually. We’ve included ideas for substitute ingredients at the bottom of this recipe.
Saag Aloo can be served as a side dish, or as a main with some wholegrain rice. (Check out our video for how to cook perfect rice!)
Saturated fat: 0.6g
If eating with 180g cooked wholegrain rice, each serving will contain:
Saturated fat: 0.9g
Can’t find everything you need? Try these swaps:
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