Quick and easy to cook, this colourful cous cous is packed with vegetables and flavour! You can mix it up by swapping the veggies in the recipe for your favourites
This recipe serves 4, and each serving contains:
Saturated fat: 1.8g
Can’t find everything you need? Try these swaps:
Onion – 1 ½ cup of frozen, diced onion
Garlic – 2 tsp frozen, chopped garlic
Vegetables – any of the vegetables can be replaced by frozen or tinned alternatives, or try adding any other vegetable of your choice! I couldn’t find any aubergine at the shops, so I used a can of peas instead!