Also known as the fava bean or faba bean, broad beans are one of the oldest crops grown by humans – since 6,000 BC!
Broad beans are similar to peas, but bigger, a tougher texture, and an earthier, creamier taste. Broad beans are high in fibre and protein and a great source of folate and other B vitamins. Try them in our delicious falafel recipe!
Serve these falafels with salad and a pitta bread and dip!
This recipe makes 18 falafels, each falafel contains:
Energy: 23 kcal
Saturated fat: 0.03g