Christmas…. the time of year when six different desserts are mandatory on the dinner table, from traditional figgy pudding, to avant-guarde candy cane cheesecakes.
Yule Log, traditionally served as a festive treat in France, Belgium and Switzerland, is now a popular holiday staple in many UK households too. Try making our light spongey version!
This recipe serves 8, and each serving contains:
Saturated fat: 4.0g
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