Fruity Moroccan Cous Cous Salad

·  150 g instant couscous

· 2 tbsp olive oil

· 1 Pomegranate

· 1 ½ courgette

· 1 red bell pepper

· 2 oranges

· 1 fresh fig

· 1 tbsp raisins

· Fresh parsley

· Salt & pepper

· Paprika powder

· Ginger powder

· Cumin

In a large bowl, put couscous and pour boiling water to cover the couscous

2. Cover the couscous with a towel and let it rest for 5 minutes

3. Add your seasoning and olive oil and mix with olive oil

4. Wash oranges and grate the orange zest, next peel the oranges and chop them into small chunks, add the zest and chopped oranges

5. Deseed the pomegranate and add it to the bowl

6. Dice courgette, pepper and fig and mix with other ingredients

7. Wash and chop the parsley

8. Mix everything together, add any seasoning/olive oil if needed and your fresh Moroccan couscous salad is ready

9. Enjoy!